每天在家煮飯仔，今日食咩好？健康、簡單、美味的...韓式蔬菜粉絲 🥬🥕🧅🧄 It’s been a month since I started to refrain myself from social gatherings and eating out... yes, must stay safe from the Coronavirus 😷👌I really enjoy home cooking. Today I’m making Japchae, Korean glass noodle with vegetables. Simple, healthy and delicious ☘️🍃 Ingredients：Sweet potato vermicelli, cabbage, carrot, onion, mushroom, kimchi, garlic 🥬🥕🧅🧄 Seasoning：Black pepper, brown sugar, additive-free soy sauce, organic sesame oil 🐷🐽🍜🥢 #fannysieh #薛芷倫